A tour named 'Jing Jing' wouldn't be complete without tasting the culinary wonders of Northeastern Thailand. From Stir Fried Crispy Shredded Catfish to Dry-Fried Yellow Pork Mince Curry, your palate will dance with the exciting flavours that southern Thai food offers.Įmbark on a flavour explosion with Esaan cuisine. We dive into the southern part of Thailand, introducing dishes that carry a hint of Indian spices like turmeric. Seeing the culinary process is just as exciting as tasting the finished dish, adding a thrilling touch to your food journey.ĭiscover the captivating fusion of Thai and Indian flavours. Starting with the local venue that prepares Guay Dtieow Reua (Boat Noodles) Ayutthaya style, you get to see the mesmerising preparation of your food. Witness authentic Thai cooking in action. Stop At: Hua Hin, Hua Hin, Prachuap Khiri Khan Province This is a typical itinerary for this product We try some spicy dishes along with more mild ones all exhibiting that wonderful Thai ‘balance’. It is for the traveller looking to find new and exciting Thai dishes that they have not yet tried. This tour is deliberately designed with the more experienced Thai traveller in mind. For us, it is about doing Thai food justice. The term 'Jing Jing' means real / authentic. Also, for anyone living here, the iVegan supermarket sells good Thai and other international ingredients.The Real Jing Jing Thai Food Tour in Hua Hin By far the best and most authentic Thai meal I've had in Taiwan was a red curry from Mianto, near Daan Park. Vegetarians ok with this should get a reasonable meal, which the previous reviewer accurately described as "Chinese Thai fusion" - perfectly enjoyable but might leave those craving Thai flavours a little unsatisfied, especially given the high price tag. (Loving Huts are a notable exception, and most truly vegan restaurants use their products, if they use fake meat at all.) Jing Ping also uses fake fish, chicken and ham, which are the most likely to contain animal products (to closer mimic the flavour and texture of meat). So I visited twice, once when they were open and once when they were standing around waiting to open, and despite being as polite as possible was met with the same cold dismissal: "Our fake meat is all vegan no more questions please." Of course this *could* in theory be true, but 99% of vegetarian restaurants in Taiwan insist that their fake meat is vegan, while 99% of fake meat in Taiwan contains dairy, (battery hen) eggs and often real meat. So as the Happycow Ambassador for Taipei, and because I still recommend them on my blog and am writing a vegan travel guide to Taiwan I thought I'd try to figure it out. So I was a bit concerned to see that it's been changed to "vegetarian" on Happycow, and to hear vegan Taiwanese friends describe it as "mostly vegan", especially after they again told me that their food is vegan. I took their word that it was all vegan (including the fake meat) and promoted their restaurant on my blog. When Jing Ping opened a few years ago I was delighted to finally have a veg thai restaurant in Taipei, because I sometimes really crave Thai food.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |